This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the...
Author: Melissa Roberts
Author: Jennifer Denton
Author: Susan Baldassano
Author: Gina Marie Miraglia Eriquez
Author: Joy Smith
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Author: Donna Hay
A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
Author: Deborah Snyder
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew...
Author: Molly Stevens
Author: Robin Davis
Author: Catherine McCord
Author: Lisa Mayfield
Author: Barbara Steinberg
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and...
Author: Ree Drummond
Author: Ruth Cousineau
Author: Lydia Ravello
Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can...
Author: Janet McCracken
Author: Alison Roman
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like...
Author: Hannah Bronfman
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino...
Author: Alison Roman
Author: Julia Child
Author: Sara Jenkins
Author: Jessica Koslow
Author: Ann Colton
Author: Allison Kave
Author: Christina Tosi
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one,...
Author: Andrea Albin
Author: Melissa Clark
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients...
Author: Michele Urvater
Author: Dai Due, Austin, TX
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
Author: Victoria Granof
Author: JoAnn Cianciulli
Author: Kemp Minifie
Author: Lauren Salkeld