Author: Sara Jenkins
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...
Author: Leticia Moreinos Schwartz
Author: Sara Jenkins
Author: Lauren Salkeld
Author: Todd English
Author: Deborah Snyder
We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then...
Author: Rhoda Boone
Author: The Epicurious Test Kitchen
Author: Janet Taylor McCracken
Author: Christina Tosi
This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.
Author: Chris Morocco
Author: Joan Nathan
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and...
Author: Ree Drummond
Author: Melissa Hamilton
This sugar-free applesauce is a cinch to make at home in your Dutch oven.
Author: Magdalena Wszelaki
Author: Alison Roman
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe...
Author: Elizabeth Karmel
Author: Maria Helm Sinskey
Author: Julia Child
Author: Cynthia Nims
Author: Mario Carbone
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on...
Author: Amelia Freer
Author: Briana Holt
Author: Jake Godby
Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.
Author: Claire Saffitz
Author: Catherine McCord
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.
Author: Chris Morocco
Author: Emily Luchetti
Author: Kemp Minifie
Author: Jennifer Iserloh
Author: Gertrude Burnom